The Middle Eastern Kitchen (Hippocrene Cookbook Library)
By Ghillie Basan (Author)
Hardcover: 240 pages
Publisher: Hippocrene Books (October 31, 2006)
$24.95 $21.21 - Sold Out
With African, French, Arabic and Amerindian influences, the food and culture of Haiti are fascinating subjects to explore. From the days of slavery to present times, traditional Haitian cuisine has relied upon staples like root vegetables, pork, fish, and flavour enhancers like Pikliz...
Harness the healing power of plant-based foods for vibrant health and longevityVegan lifestyle expert Tracye McQuirter teams up with her mother Mary to share their secrets for maintaining radiant health for more than 30 years (hint: it's all in the greens), and 100 of their...
$16.95 $13.56 - Sold Out
The smells in the kitchen, the unforgettable flavors—these powerful memories of food, family, and tradition are intertwined and have traveled down from generations past to help make us the people we are today. Now, Tavis Smiley’s America I AM exhibit has joined forces with...