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My Love for Naples: The Food, the History, the Life (Hippocrene Cookbook Library)
By Anna Teresa Callen (Author)
Hardcover: 320 pages
Publisher: Hippocrene Books; illustrated edition (November 12, 2007)
Liguria, a narrow strip of scenic coastal land in the northwest part of Italy known as the Italian Riviera, is home to some of Italy's finest foods. The fifth in Hippocrene's regional Italian series, A Ligurian Kitchen is a sophisticated love story between...
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