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THERE'S ONLY ONE THING THAT COOLIO'S BEEN DOING LONGER THAN RAPPING: COOKING
Cookin' with Coolio: 5 Star Meals at a 1 Star Price
By Coolio (Author)
Paperback: 224 pages
Publisher: Atria Books; Original edition (November 17, 2009)
Liguria, a narrow strip of scenic coastal land in the northwest part of Italy known as the Italian Riviera, is home to some of Italy's finest foods. The fifth in Hippocrene's regional Italian series, A Ligurian Kitchen is a sophisticated love story between...
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With African, French, Arabic and Amerindian influences, the food and culture of Haiti are fascinating subjects to explore. From the days of slavery to present times, traditional Haitian cuisine has relied upon staples like root vegetables, pork, fish, and flavour enhancers like Pikliz...
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The smells in the kitchen, the unforgettable flavors—these powerful memories of food, family, and tradition are intertwined and have traveled down from generations past to help make us the people we are today. Now, Tavis Smiley’s America I AM exhibit has joined forces with...