The Omnivore's Dilemma: The Secrets Behind What You Eat by Michael Pollan
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The New York Times bestseller that’s changing America’s diet is now perfect for younger readers
“What’s for dinner?” seemed like a simple question—until journalist and supermarket detective Michael Pollan delved behind the scenes. From fast food and big organic to small farms and old-fashioned hunting and gathering, this young readers’ adaptation of Pollan’s famous food-chain exploration encourages kids to consider the personal and global health implications of their food choices.
In a smart, compelling format with updated facts, plenty of photos, graphs, and visuals, as well as a new afterword and backmatter, The Omnivore’s Dilemma serves up a bold message to the generation that needs it most: It’s time to take charge of our national eating habits—and it starts with you.
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The Omnivore's Dilemma: The Secrets Behind What You Eat, Young Readers Edition
ByMichael Pollan (Author)
Paperback: 352 pages
Age Range: 10 and up
Grade Level: 5 and up
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"Not every volume will change a reader's life, but this one just might...lively writing rooted in fascinating examples make this accessible and interesting." --Kirkus
"[W]ill appeal to thoughtful, socially responsible teens." --School Library Journal
"[T]his book uses a recipe of science, history, and humor to create an edifying yet entertaining story." --Horn Book
"Young readers--and older ones, too--will find their thinking about food forever changed." --VOYA